PORK CURRY
Prep time: 15 minutes
Cook time: 90 minutes
Serves: 4
Ingredients:
500g Pork Belly cut into bite sized cubes
3 star anise
1 cinnamon quill
1 can coconut milk
Curry Paste:
1 red onion roughly chopped
2 long red chillies roughly chopped (remove seeds if you don't like heat)
2 cloves garlic
2cm piece of ginger roughly chopped
1 tablespoon tamarind paste
1 teaspoon ground corander
1/2 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon ground cardamom
1 teaspoon allspice
pinch salt
2 tablespoons sunflower oil
Method
Place curry paste ingredients into a food processor and blitz together into a paste
In a large pot add the pork belly and turn on the heat, cook for 5 minutes and then add curry paste, star anise and cinnamon, stir through and cook for another 4 minutes. Then add coconut milk and simmer for 90 minutes
Serve with steamed rice
