PRAWN POKE BOWL

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Prep time: 15 minutes

Cook time: 15 minutes

Serves: 4

INGREDIENTS

Dressing

2 tablespoons of rice wine vinegar 

2 tablespoons of soy 

70mls of coconut milk 

1 clove of garlic, finely diced 

½ shallot, finely diced 

Juice of 1 lime 

Pinch of salt to taste 

Coconut rice

1 cup of Tilda Jasmine rice, cooked via the absorption method using 1 cup of water and ¾ of a cup of coconut milk. Remembering to fluff the rice at the end of the cooking process. 

12 large prawns, cooked 

4 Lebanese cucumber, sliced 

1/4 bunch of coriander, roughly chopped 

1 cup of pineapple, cut into small triangles 

1 green chili, cut into rounds 

Method

Step 1 

To Make the dressing combine all the ingredients in a jar and shake to combine 

Step 2 

Spoon the coconut rice which has been cooked via the absorption method into a serving bowl and dress with the coconut milk dressing. 

Step 3

Then layer the remaining ingredients on top finishing with a pinch of chopped coriander.