RANCHEROS
PREP TIME: 15 minutes
COOK TIME: 12 minutes
SERVES: 2
INGREDIENTS
RED SAUCE
1 chorizo sausage
1 teaspoon smoked paprika
1 garlic clove, finely sliced
1 tablespoon red wine vinegar
Pinch of salt
1 cup black beans
1 ½ cups cherry tomato passata
1 avocado, cut into quarters
1 red onion, finely sliced
1 egg
1 packet Old El Paso Mexican mini tortillas
METHOD
Step 1
Remove the skin from the chorizo and chop the sausage meat finely, like a mince
Cook the chorizo mince in a frypan for 2 minutes
Step 2
Add the paprika and garlic and cook for 2 minutes
Add the cherry tomato passata, vinegar and salt and stir through
Add the black beans and continue cooking for around 2 minutes
Turn off the heat
Step 3
Heat another frypan and fry the egg
Step 4
Spoon the red sauce on a serving plate
Place the avocado around the sides, sprinkle with red onion and top with sour cream
Slide the freshly cooked egg on top and serve with warmed tortillas