SWEET CHILLI PASTA BAKE

---

PREP TIME: 15 minutes

COOK TIME: 30 minutes

SERVES: 2

INGREDIENTS

PASTA SAUCE

3 tablespoons olive oil

4 large button mushrooms, chopped

Pinch of salt

2 heaped tablespoons sweet chilli jam

500 g chicken mince

400 g Barilla Arrabbiata Pasta Sauce

Squeeze of lime juice

PASTA

200 g Barilla Penne Rigate

2 tablespoons dehydrated mushrooms

Pinch of salt

25 g Ashgrove Rubicon Red cheese, shaved or grated

METHOD

Step 1

Heat oven to 180 degrees Celsius

Step 2

In a medium saucepan add the fresh button mushrooms, olive oil and salt

Sauté for around 3 minutes

Add the chilli jam and mix through

Add the chicken mince, stirring occasionally until cooked

Add the Arrabbiata sauce and stir it through the chicken and mushrooms

Remove from the heat

Step 3

Bring a saucepan of water to the boil

Add the salt and dehydrated mushrooms

Add the Penne Rigate pasta and cook for 10 minutes

Remove from the heat and strain

Step 4

Add the pasta to the sauce and mix through

Put the pasta and sauce mix into a baking dish

Sprinkle with shaved or grated Rubicon cheese

Bake in the oven for 20 minutes