ROASTED GRAPES AND RICOTTA ON TOAST

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PREP TIME: 15 minutes

COOK TIME: 30 to 45 minutes

SERVES: 2

INGREDIENTS

1 cup dark grapes

2 tablespoons Blue Hills Honey

1 tablespoon muscovado sugar (or use brown sugar)

Sprig of rosemary (use leaves only)

1 tablespoon red wine vinegar

Pinch of salt

2 tablespoons walnuts

2 thick slices sourdough bread

1 knob of butter

¾ cup ricotta

METHOD

Step 1

Add the grapes to a glass baking dish

Drizzle honey over the grapes

Add the muscovado sugar, vinegar, rosemary and salt and stir

Turn oven on to 180 degrees Celsius and bake the grape mixture for 30 to 45 minutes, until the grapes have halved in size

After 15 minutes baking, add the walnuts and stir through. Put the dish back in the oven to continue cooking

When cooked, remove from the oven and allow to cool for around 10 minutes

Step 2

Toast sourdough slices in a griddle pan with a knob of butter until both sides are golden brown

Step 3

Place the toasted sourdough on a serving plate

Put a tablespoon of ricotta on each sourdough slice and spread to cover the slice

Spoon the grape and walnut mixture over the ricotta

Drizzle a spoonful of the juices over the top to serve