SMOKED SALMON AND LEMON RISONI

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PREP TIME: 10 minutes
COOK TIME: 25 minutes
SERVES: 4

INGREDIENTS

150g of Huon Cold Smoked Salmon, Flaked

150g of Huon Cold Smoked Salmon, half diced half folded

Juice and zest of 1 lemon

1 onion, finely diced

1 clove of garlic, sliced

50g of butter

1 litre of chicken stock

¼ of a bunch of parsley

250g of Barilla Risoni

Salt and pepper to season

METHOD

Step 1

Heat the butter in a saucepan and sauté the onion and garlic until translucent then add the risoni and stir well to coat the pasta in the butter.  Add the stock 1 cup at a time until the pasta is cooked and the risoni is creamy.

Step 2

Once the rice is cooked turn off the heat then add the hot smoked salmon and the diced half of the cold smoked salmon and the lemon juice and zest using the heat left in the pan to gently cook the fish. Serve in bowls and top with the folded cold smoked salmon. Season the salt and pepper and serve while hot.