TRUFFLE MAC AND CHEESE

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Prep time: 20 minutes

Cook time: 25 minutes

Serves: 4

Ingredients

200g Barilla farfalle pasta

100g Gruyere grated

100g Parmesan grated

100g Cheddar grated

500ml milk

2 bay leaves

75g butter

¼ cup plain flour

½ cup of breadcrumbs

1 30g fresh truffle

 Truffles available at https://tastruffles.com.au/

Method

Cook farfalle pasta in a big pot of boiling salted water as per packet instructions. When cooked drain and set aside.

Add milk to a large pot on medium/low heat with bay leaves. Heat but do not boil

To another large pot melt butter and stir through flour, then gradually add milk whisking as you go to ensure there are no lumps, keep on low heat stirring constantly with a whisk until it starts to thicken.

Remove from heat and add grated cheese and finely grated truffle

Add pasta to sauce and stir through. Then pour mixture to a deep baking tray.

Top with bread crumbs and bake in a pre-heated oven for 25 minutes or until golden on top.