TRUFFLE SPAGHETTI
Prep time 10 minutes
Cook time: 20 minutes
Serves: 2
Ingredients:
2 cloves garlic finely sliced
1/4 green pitted olives halved
2 tbs olive oil
1 Spring onion finely chopped
1/2 cup Cream
1/2 cup white wine
1/4 cup chopped parsley
1/4 cup chopped dill
1 pack Huon Cold Smoked Salmon roughly chopped
125g Barilla Spaghetti
2 tsp Truffle salt
Truffle salt available at https://tastruffles.com.au/shop
Method:
Heat a large pot of well salted water ready for Spaghetti. When it’s boiling add the spaghetti and cook as per packet instructions.
In a pan on medium/high heat add olive oil, olives and garlic and simmer until garlic softens
Add wine and cream to the pan and gently simmer for 5 minutes
Add spring onions, herbs and smoked salmon to the pan and stir through, turn off heat
When spaghetti is ready use tongs to move spaghetti into the pan, include a little of the pasta water and stir spaghetti through with the truffle salt.
