BBQ CALAMARI

---

PREP TIME 10 minutes
COOK TIME 8-12 minutes
SERVES 2

INGREDIENTS

3 squid hoods, scored and cut into 2cm squares

3 cloves garlic, finely chopped

Salt, to taste

2 tbsp Worcestershire sauce

1 tbsp olive oil

1 tsp butter

METHOD

Step 1 

In a medium bowl, combine the calamari, garlic, Worcestershire sauce, butter, and olive oil. Mix thoroughly to ensure the calamari is well coated in the marinade.

Step 2

Preheat the barbecue to high heat. Cook the calamari in two batches to avoid overcrowding, grilling until caramelised and slightly charred, about 3–4 minutes per batch.

Step 3

Transfer the cooked calamari to small serving bowls. Sprinkle with salt to taste. Serve immediately as a light and delicious appetiser.