CHILLI SCALLOPS & WHITE WINE SPAGHETTI

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PREP TIME 15 minutes
COOK TIME 25 minutes
SERVES 4

INGREDIENTS

400g spaghetti

80g salted butter

1/3 cup (80ml) extra virgin olive oil

2 garlic cloves, crushed

2 long red chillies (or to taste), seeds removed, finely chopped

500g scallops

1/3 cup (80ml) white wine

3/4 cup flat-leaf parsley leaves, finely chopped

Grated zest of 1 lemon and juice of 1/2 lemon

METHOD

Step 1 

In a medium pot, boil water. Pinch of salt into water. Take a hand full of scallops and slice up into a mince. Pour olive oil and place butter into pan, place pasta into boiling water. Add another pinch of salt’’

Step 2

Slice up chilli, slice garlic thinly and cook for 2 - 3 minutes then add white wine. After that add scallop mince for another 2 - 3 minutes. Add a squeeze of lemon and cream. One combined into a sauce, stir in parsley. 

Step 3

Add pasta into sauce, and serve up.