CHORIZO AND SALAMI BOLOGNESE

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PREP TIME: 10 minutes

COOK TIME: 20 minutes

SERVES: 2

INGREDIENTS:

100 g (½  jar) Barilla Mediterranean Pesto Rustico

160 g Barilla Collezione Casarecce pasta

100 g salami, roughly chopped

3 extra salami slices to serve

1 chorizo sausage, skin removed and roughly chopped

1 cup tomato passata

1 zucchini

METHOD

Step 1

Place chorizo and salami into a food processor and blitz until it is minced

Place the mince in a frypan, add the pesto and stir through

Sauté for 2 to 3 minutes

Add the passata, reduce the heat and cook for 10 to 15 minutes

Step 2

Peel the zucchini into ribbons, discarding the core

Step 3

Cook the pasta using the packet directions

Step 4

Spoon pasta into the pan with the meat and tomato sauce and stir to coat the pasta

Step 5

Place the zucchini ribbons in the base of a serving plate and cover with the pasta and meat sauce

Add a couple of extra salami slices to serve