NEW POTATO SALAD

---

PREP TIME: 15 minutes

COOK TIME: 8 minutes

SERVES: 2

INGREDIENTS

4 new season potatoes, washed

1 tablespoon olive oil

Juice of ½ lemon

Pinch of salt

1 tablespoon parsley, finely chopped

DRESSING

½ cup sour cream

1 shallot, diced

2 gherkins, diced

½ teaspoon horseradish, grated

1 teaspoon seeded mustard

1 tablespoon parsley, finely chopped

1 tablespoon parmesan, finely grated

METHOD:

Step 1

Place potatoes into a saucepan of cold water and bring to the boil

Cook for around 5 minutes until tender, then strain

Cut potatoes into quarters and return to the saucepan

Step 2

Add the olive oil, lemon juice, salt and parsley to the warm potatoes and gently mix through

Step 3

Place the dressing ingredients into a bowl and mix together

Step 4

Serve the potatoes with the dressing on the side