CRAYFISH SALAD

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Prep time: 15 minutes

Cook time: 5 minutes

Serves: 2

Ingredients

200g Crayfish meat chopped

1 long red chilli deseeded and diced finely

1/2cm finely grated ginger

1 clove crushed garlic

1cm finely grated lemongrass

5 cherry tomatoes 

1 cob of corn

Juice of half lime

1 tablespoon of fish sauce

1 tsp grated palm sugar

2 tbs olive oil

Small bunch of coriander

Method

Grill corn on a BBQ, in a griddle pan or over a gas hob.

Cut the kernels from the cob.

Mix all ingredients together in a bowl and serve.