COCONUT CURRY SALMON PARCEL

Jan 8

Prep time: 10 minutes

Cook time: 10 minutes

Serves: 2

Ingredients

1 pack Huon Salmon Ocean trout - 2 portions (skin on)

1 pack Huon salmon portions skin on

2 Spring onions finely chopped

1 long red chilli finely chopped (seeds removed)

Juice of a lime

1 tbs sweet chilli sauce

1/2 red onion sliced

200ml coconut cream

4 pieces baking paper

4 equal sized pieces aluminum foil

Olive oil for drizzling

Method

Pre-heat oven to 180 degrees Celsius.

Place 2 pieces of foil on the bench, then top with baking paper.

Place 1 portion of salmon on each of the parcels.

Divide the ingredients between the two parcels.

Then top with a piece of baking paper then a piece of foil and seal off the parcels.

Cook in oven for approximately 10 minutes.

Drizzle olive oil to serve.

MISO FLOUNDER WITH CAULIFLOWER