CHILLI GARLIC MUSSELS

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Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

500g fresh mussels

2 cloves garlic finely chopped

1 chilli finely chopped (remove seeds if you don't want it too hot)

1/4 cup fish stock

Small bunch chives finely chopped

Small bunch parsley finely chopped

Juice of half a lemon

1/4 cup cream

Method

Put a Wok over high heat and add mussels, garlic, chilli and stock and stir. Bring to a simmer.

As the mussels start to open up add cream, lemon and herbs and stir through. Heat again to a gentle simmer and then remove from heat and serve immediately.