THAI PASTA SALAD

Jan 8

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 4

Ingredients

Salad

150g Barilla Penne Pasta

1/2 Red onion finely sliced

1 carrot julienned

2 cups bean sprouts

1 red capsicum finely sliced

1 long red chilli finely sliced (removed seeds if you don't like it hot)

1/4 cup salted peanuts

1/2 cup coriander leaves

Dressing

1 tablespoon fish sauce

1 tablespoon soy sauce

1/4 teaspoon sesame oil

1 teaspoon finely diced ginger

1 cloves garlic finely diced

Juice of 1 lime

3 tablespoons olive oil

pinch salt

Method

Cook pasta ahead of time per packet instructions and allow to cool.

Mix all salad ingredients in a large bowl, add cooked pasta.

Mix together dressing ingredients in a small bowl and then just before you're ready to serve pour it over the pasta salad.

BEAN NACHOS