GOLDEN SYRUP PUDDING

Jan 8

Prep time: 20 minutes

Cook time: 25 minutes

Serves: 4

Ingredients

125g butter

125g sugar

2 eggs

1/4 cup golden syrup

1 cup milk

1.5 cups flour

1.5 teaspoons baking powder

1/4 cup golden syrup to finish

Method

Cream butter and sugar together until light and fluffy (5-10 minutes).

Add eggs one at a time while mixing.

Then add golden syrup and continue mixing.

Add milk and mix again.

Then add flour and mix through.

Spoon mixture into a cake tin and bake until golden on top and a skewer inserted comes out clean.

While the pudding is still hot drizzle golden syrup over the top. Serve with double cream.

CHARRED COS LETTUCE WITH CREAMY ANCHOVY DRESSING