GRILLED CHICKEN SANDWICH WITH ROASTED CAPSICUM

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PREP TIME 10-15 minutes
COOK TIME 10-15 minutes
SERVES 2

INGREDIENTS

2 boneless, skin-on chicken thighs

1 red capsicum, charred, peeled, and cut into cheeks

1 tbsp cranberries

½ shallot, thinly sliced

1 small handful of rocket

1 tub truffled chèvre (optional)

2 slices of toasted sourdough

METHOD

Step 1

Cook the chicken thighs in a medium pan over medium-high heat. It should take about 8-10 minutes. Once done, let them rest for about half the time you cooked them.

Step 2

To assemble, spread a bit of goat’s cheese on each slice of toasted sourdough, then sprinkle on the cranberries. Add the roasted capsicum and shallots, followed by a handful of rocket. Drizzle with good-quality olive oil, then place the rested chicken thigh on top. Enjoy!