SCOTCH FILLET PORK WITH CHARGRILLED VEGETABLES

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PREP TIME 10 minutes
COOK TIME 10-20 minutes
SERVES 2

INGREDIENTS

1 red onion, halved and peeled

½ fennel bulb, sliced into 1cm thick pieces

1 bunch broccolini, trimmed

1 capsicum, cut into large “cheeks”

2 pork scotch fillets

Juice of 1 lemon

1 lemon, halved

Salt and pepper

2 tbsp olive oil

METHOD

Step 1

Place all the prepared vegetables in a large bowl. Add the olive oil, salt, and lemon juice, tossing everything together to coat in a simple dressing.

Step 2

Heat the barbecue grill to high. Once hot, place the vegetables on the grill, with the lemon and red onion cut-side down. Grill until nicely charred, then cut the onion and capsicum in half. Return all the vegetables to the bowl and squeeze over the charred lemon for extra flavour, adding a bit more olive oil and tossing it all together.

Step 3

Drizzle the pork fillets with olive oil and season with salt and pepper. Grill on the barbecue for 4-5 minutes per side. Once cooked, let the pork rest for 4-5 minutes, then slice it against the grain.

Step 4

To serve, create a bed of vegetables on each plate and place the sliced pork fillet on top.

Enjoy your beautifully chargrilled, hearty meal!