HONEY MUSTARD CHICKEN BAKE

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Prep time: 10 minutes

Cook time: 10 minutes

Serves: 4

Ingredients

2 rashers of bacon cut into buttons

2tbs Thyme roughly chopped

2 tbs Seeded mustard

2 tbs honey

1/2 cup white wine

1/2 cup cream

1/2 cup water

2 chicken marylands

4 small potatoes cubed

Method:

Preheat oven to 180 degrees celsius

In a casserole pot on a stove over high heat add bacon and fry, then add chicken Marylands to brown the skin slightly

Then add thyme, mustard, honey and wine. Allow to simmer until the wine reduces by 1/4

Then add cream, water and potatoes

Put dish in oven and bake with no lid for 45 minutes

Remove from oven and test how liquid the sauce is. If it is still too watery then remove chicken and potatoes from disk and put over heat on the stove until the sauce reduces to desired consistency.

Place chicken and potatoes on serving plates and cover with sauce. Finish with some fresh parsley