OYSTERS KILPATRICK
PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS:
1 dozen oysters
Kilpatrick sauce
2 rashers streaky bacon, finely diced
1 tablespoon tomato sauce
1 tablespoon barbecue sauce
1 tablespoon ketchup manis
1 tablespoon worcestershire sauce
1 tablespoon sweet chilli sauce
1 garlic clove, grated
50 g Ashgrove vintage cheddar cheese, grated
METHOD:
Step 1
Heat oven to 180 degrees Celsius
Step 2
Place the Kilpatrick sauce ingredients into a bowl and mix together
Place the oysters onto a baking tray. If the oyster shells tip sideways, sit them in rock salt to support the shell to stay upright
Place a teaspoon the Kilpatrick sauce on each of the oysters
Bake in the oven for 15 minutes