PEKING DUCK WITH TOMATO SALSA

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PREP TIME: 15 minutes

COOK TIME: 15 minutes

SERVES: 2

INGREDIENTS

PEKING DUCK

360 g Luv-a-duck Peking Flavoured Duck Breasts

TOMATO SALAD

10 cherry tomatoes (a mix of black Russian and red), chopped into quarters

4 spring onions, sliced diagonally into 1 cm pieces

Pinch of salt

DRESSING

1 chorizo sausage, chopped into rounds

¼ cup of oil

Pinch salt

2 cloves garlic, chopped finely

1 handful of parsley, chopped

1 tablespoon sauce from the Peking chicken

1 tablespoon soy sauce

METHOD

Step 1

Heat oven to 190 degrees Celsius

Line a slice pan with baking paper

Step 2

Place duck breasts into the lined slice pan and bake for 10 to 15 minutes, skin side up

Step 3

Add the chopped chorizo and oil to a frypan and cook over a low heat for 10 to 15 minutes

Remove from the heat

Step 4

Add the garlic and Peking duck sauce to the chorizo pan and stir through allowing the garlic to infuse into the still-hot oil

Add 1 tablespoon of soy sauce

Step 5

Remove the duck breasts from the oven, rest for 5 minutes and then cut into thick slices

Step 6

Place the tomatoes, spring onions, parsley and salt into a bowl

Add the cooled chorizo, oil and garlic to the salad

Step 7

To serve, place the salad onto a plate and top with the Peking duck breast and a drizzle of the oil from the salad