PINEAPPLE UPSIDE-DOWN CAKE

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PREP TIME 10 minutes
COOK TIME 35-40 minutes
SERVES 4

INGREDIENTS

125 g melted butter  

½ cup brown sugar  

¼-½ teaspoon cayenne pepper (optional, for a touch of warmth)  

3 cups pineapple pieces  

1½ cups self-raising flour  

½ teaspoon bicarbonate of soda (or baking soda)  

1 teaspoon salt  

¾ cup caster sugar  

2 eggs  

¾ cup buttermilk  

METHOD

Step 1

Preheat your oven to 180°C (fan-forced).

Step 2

In a medium pan over medium-high heat, add the pineapple, brown sugar, cayenne pepper (if using), and a pinch of salt. Stir and cook until you get a lovely thick caramel – about 10-15 minutes.

Step 3

While the pineapple is cooking, whisk the flour, bicarbonate of soda, and caster sugar together in a bowl. Make a little well in the centre, then add the eggs, buttermilk, and melted butter. Whisk until you have a thick, smooth batter.

Step 4

Once the caramel is ready, gently spoon the batter over the top and spread it out evenly. Pop it in the oven and bake for 20-25 minutes. If your pan isn’t oven-safe, just transfer everything to a greased baking dish and bake it that way. 

Enjoy your warm pineapple upside-down cake!