SALMON FAJITAS
PREP TIME: 20 minutes
COOK TIME: 5 minutes
SERVES: 2
INGREDIENTS
150 g Huon Wood Roasted Salmon
1 6-pack Old El Paso Mexican Wholegrain Tortillas
¾ cup sour cream
FAJITA MIX
1 red capsicum, sliced
1 yellow capsicum, sliced
1 green capsicum, sliced
1 onion, sliced
1 tablespoon cumin
1 tablespoon smoked paprika
½ teaspoon cinnamon
1 tablespoon dried oregano
1 garlic clove, finely sliced
Juice of 3 limes
1 block palm sugar, grated
Pinch of salt
¼ cup olive oil
METHOD
Step 1
Place fajita ingredients in a bowl, stir to mix then allow to sit for 30 minutes
Step 2
Sauté the fajita mix for 5 minutes in a hot frypan
Step 3
Remove the skin and then break the salmon into pieces
Add the salmon pieces to the fajita mix and gently stir. Turn off the heat and leave for until the salmon has warmed through
Step 4
Serve fajita and salmon mix in a bowl alongside warmed whole grain tortillas and sour cream