SESAME CRUSTED SALMON

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Prep time: 10 minutes

Cook time: 10 minutes

Serves: 2

Ingredients

2 x salmon fillets (skinless)

½ cup sesame seeds

Wasabi

1.5 cups edamame beans

1 x cucumber – peeled into ribbons (don’t include seeds)

2 cups finely sliced cabbage

Juice 1 lime

1 tablespoon olive oil

1 teaspoon wasabi paste

Small bunch coriander

Method

Roll salmon filets in sesame seeds and set aside.

Mix all salad ingredients except for coriander together add pinch of salt to taste.

When ready to serve add coriander at the last minute as it will droop if left with the dressing.

Add a splash of oil to a cold frypan. Add salmon and turn on heat to high. Cook for approx 4 minutes one side, 2 minutes other side.