SICILIAN CARROTS WITH LENTILS

Dec 21

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

4 carrots thinly sliced

1 onion thinly sliced

50ml olive oil

1 clove garlic finely chopped

1/4 cup chopped black olives

1 can brown lentils drained

1 can tomatoes

60ml red wine vinegar

300ml stock

1tsp chilli flakes

1 1/2tsp truffle salt

250g Barilla Red Lentil Pasta

small bunch fresh parsley

150g parmesan grated

Method

Sauté carrots and onions in the pan with olive oil until soft

Add garlic, olives, lentils, tomatoes, vinegar, stock, and pasta cook on low heat for approximately 10 mins until the pasta is al-dente.

Take off the heat and add truffle salt and serve into bowls before finishing with grated parmesan and fresh parsley

NOODLE POTS