SUNDRIED TOMATO AND SALAMI PENNE
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Ingredients
75g pancetta
75g salami
1/2 cup sundried tomatoes
3 tablespoons olive oil
1 cup tomato passata
1 cup cream
250g penne pasta
Method
Cook penne as per packet directions
Place salami, pancetta, sundried tomatoes and olive oil to a food processor and blitz into a mince paste.
Add a little more oil to a frying pan and then add the mince mix and cook on a high heat. Add passata and simmer until the passata has reduced by half. Add cream and simmer for another 5 minutes.
Add pasta to the pan with a splash of pasta water. Mix together well and simmer for another minute to allow the pasta water to thicken with the sauce. Season with salt and pepper.
