SWEET POTATO ROSTIS WITH SMOKED SALMON

StartersSalmonSalads/Sides

Nov 11

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 4 - entree

Ingredients

1 pack Huon Cold Smoked Salmon

1 small sweet potato peeled and grated

2 potatoes peeled and grated

½ onion finely diced

1 egg

Zest of 1 lemon

Small bunch parsley chopped

250g cream cheese

½ cup sour cream

2 tbs poppy seeds

Oil for frying

Method

Squeeze as much liquid as possible from the grated sweet potato and potato

Mix with onion, egg, lemon zest, parsley, and cream cheese. Use your hands to rub the cream cheese through the mixture

Put a small amount of oil in a frying pan. Spoon the mixture into the pan about 2 tablespoons worth per rosti. Cook like pikelets

When rosti’s are cooked spread cream cheese on each rosti and top with smoked salmon. Garnish with a sprinkle of poppyseeds and parsley.

CHAMPAGNE SABAYON