TASMANIAN BERRY CANAPÉS

---

PREP TIME 15 minutes
COOK TIME -
SERVES 8

INGREDIENTS

2 stems of rhubarb 

1 cup roasted grapes 

1½ cups blackberries 

3 cups cherries, pitted and stems removed 

1 pack edible flowers 

100g thickened cream 

100g mascarpone cheese 

1 tbsp icing sugar 

1 tsp vanilla extract 

6 Biscoff biscuits 

6 Amaretti biscuits 

METHOD

Step 1 

In a medium bowl, whip together the thickened cream, mascarpone, vanilla, and icing sugar until it reaches a thick, smooth consistency. Spoon the mixture into a piping bag, then pipe a round, thin layer into the base of each serving cup. 

Step 2 

Now for the fun part—layering! Start with a few rhubarb pieces, followed by a layer of cream. Next, add the cherries, ensuring they’re pitted and ready to go. Add a third layer of cream, finishing with blackberries and a whole Biscoff biscuit on top. 

Step 3 

Garnish with a sprinkle of edible flowers for a vibrant touch, then add a spoon to each cup, ready for serving. If you prefer, you can skip the cups and serve each layer directly on a Biscoff or Amaretti biscuit for a crisp, bite-sized treat.