SUMMER FRUIT AND YUZU CREAM TART

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PREP TIME 15 minutes
COOK TIME 30-35 minutes
SERVES 2

INGREDIENTS

1½ packets Biscoff biscuits, crushed 

120g strawberries, hulled and halved 

2 peaches, sliced 

1 cup mascarpone cream 

1 cup cherries, pitted 

50ml yuzu juice 

Maple syrup, to serve 

METHOD

Step 1 

In a large mixing bowl, combine the cherries, strawberries, and peaches with the mascarpone, crushed Biscoff biscuits, and yuzu juice. Gently fold until everything is coated in a lush, fruity cream. 

Step 2 

To serve, spoon the fruit and cream mixture into serving bowls, sprinkle with extra crushed Biscoff for a bit of crunch, and finish with a drizzle of maple syrup.