Duck with Braised Fennel

Apricot Cobbler

Chocolate Pudding

Blonde Bolognese

Chargrilled Chicken with Guacamole

Hainanese Chicken

Ashgrove Cheese Toastie

Rich Tomato, Red Wine and Sausage Penne

Pork Tenderloin with Coriander Dressing

Duck Fat Potatoes

Butterflied Chicken

Roast Duck with Charred Cabbage and Gravy

Chicken in Brandy

Salmon with Nasturtium Oil

Chilli Con Carne Quesadilla

Pesto Chicken Salad

Lobster with Miso Butter

SEASAME SALMON WITH JAPANESE DRESSING

Fish and Nectarines

Blue Eye with Salsa Puree